Tag Archives: chile aioli

Oven Baked Eggplant Fries with Chile Aioli

I’m not the worlds biggest eggplant fan but anyone can be a fan of fries right? Pair it with a garlic chile aioli and I’m sold.

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 To begin, cut the peels off of your eggplant and slice into 1-inch strips.

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 Mix breadcrumbs, italian seasoning, red pepper flakes, and parmesan cheese into a shallow bowl.  In a separate bowl, beat 2 large eggs.  Dip the eggplant sticks into the egg and then coat in the breadcrumb mixture.

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 When finished lay the slices onto a well greased pan.  Cook at 450 degrees for 15 minutes.

Meanwhile create your aioli by mixing 1 cup mayonnaise with the juice of a half lime and 2 cloves of garlic.

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Mix in a tablespoon of chile powder with a pinch of cayenne powder (optional).  Add one tablespoon of hot sauce and salt and pepper to taste.

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Repeatedly sneak spoonfuls until you feel ashamed of yourself.

Eggplant Fries

1 eggplant

1 cup breadcrumbs

2 tbsp Italian Seasoning

1/2 cup Parmesan Cheese

Garlic Chile Aioli

1 cup mayonnaise

2 cloves garlic

Juice of 1/2 lime

1 tbsp chile power

Pinch Cayenne Powder

1 tbsp Hot Sauce of Choice

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