I’m not the worlds biggest eggplant fan but anyone can be a fan of fries right? Pair it with a garlic chile aioli and I’m sold.
To begin, cut the peels off of your eggplant and slice into 1-inch strips.
Mix breadcrumbs, italian seasoning, red pepper flakes, and parmesan cheese into a shallow bowl. In a separate bowl, beat 2 large eggs. Dip the eggplant sticks into the egg and then coat in the breadcrumb mixture.
When finished lay the slices onto a well greased pan. Cook at 450 degrees for 15 minutes.
Meanwhile create your aioli by mixing 1 cup mayonnaise with the juice of a half lime and 2 cloves of garlic.
Mix in a tablespoon of chile powder with a pinch of cayenne powder (optional). Add one tablespoon of hot sauce and salt and pepper to taste.
Repeatedly sneak spoonfuls until you feel ashamed of yourself.
1 cup breadcrumbs
2 tbsp Italian Seasoning
1/2 cup Parmesan Cheese
Garlic Chile Aioli
1 cup mayonnaise
2 cloves garlic
Juice of 1/2 lime
1 tbsp chile power
Pinch Cayenne Powder
1 tbsp Hot Sauce of Choice