Barbecue Short Ribs

Happy May everyone! Let’s fire up the grill.  The weather is finally looking up in Connecticut.  I managed to get my hands on some short ribs and couldn’t pass up the chance to grill them up this afternoon in the beautiful weather.  Normally, I would bake them in the oven, but I couldn’t resist the grill calling my name.

For the Rub:

2 tsp Ground Mustard

1 tsp Paprika

2 tsp Chile Powder

2 tsp Garlic Powder

1 tsp Salt

1 tsp Ground Pepper

1 tsp Ground Cumin

Coat the ribs in the dry rub and cover with aluminum foil. Marinade in the refrigerator for 2 hours or overnight.

For the Barbecue Sauce:

2 cups ketchup

3 tablespoons brown sugar

2 tablespoons soy sauce

2 tablespoon Worcestershire sauce

2 tablespoons cider vinegar

Red pepper flakes (to taste)

2-3 cloves of garlic, minced 

Bring all ingredients to a boil in a small saucepan. Lower the heat to low and cover for 1 hour. 

To Grill:
Grill the ribs at 350 degrees.  Five minutes on each side.  Baste the ribs with the barbecue sauce after flipping.

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One thought on “Barbecue Short Ribs

  1. alifemoment says:

    Wow, what a nice BBQ, my husband is getting hungry right now 🙂

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