Roasted Goat Cheese Stuffed Figs


Easy and impressive is a good thing to aim for.  These figs are super easy and a serious crowd pleaser. Plus they look and taste fantastic!

12 fresh figs

Goat Cheese



Preheat the oven to 425 degrees. Quarter the figs and slice 3/4 of the way down. Open them up and stuff with goat cheese. Bake in the oven for 12 minutes.  Drizzle with warm honey (optional).


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4 thoughts on “Roasted Goat Cheese Stuffed Figs

  1. says:

    I like this article, I have reblogged this one, thanks for posting

  2. Nini says:

    I have to try this, I bet they are delicious! Thanks for sharing.

  3. Geraldine says:

    Wishing you a magical Christmas season and all the good things in 2014! 🙂

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