Orange Cranberry Relish


The time has come.  First of many Thanksgiving installments. 


1 Medium Orange, quartered with peels. 

12 oz fresh cranberries

1/2 cup of sugar

1 tsp cinnamon


Blend orange and cranberries in a food processor until coarsely chopped. Place the mixture into a pan over high heat and boil for ten minutes with sugar and cinnamon.  Remove from heat and serve. 

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4 thoughts on “Orange Cranberry Relish

  1. I can’t imagine buying the canned stuff when the real stuff is so delicious…and healthful.

  2. marwinna says:

    Ooh this is perfect, I think I will try this too. Happy Thanksgiving!

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