Crunchy Roasted Chickpeas


I go through many nut phases.  First I was really into the wasabi pea (yes, of course, I know that isn’t a nut). Then came the cashews along with an extra few pounds, so that had to end.  I think I found a happy medium. Healthy, yet savory, roasted chickpeas. I’ve noticed postings of roasted chickpeas on various other food blogs and decided to finally try them out for myself.


1 can washed and drained chickpeas

1 tbsp garlic powder

2 tbsp olive oil

1/2 tsp garlic salt

1/2 tsp sea salt

1/2 tsp cayenne pepper 

1/2 tsp cumin


Preheat the oven to 450 degrees. Carefully drain and rinse chickpeas.


Place them into a large bowl.


Add garlic salt.


garlic powder


Cayenne and salt.  Arrange the chickpeas on a baking sheet and bake for 35-40 minutes.

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