I go through many nut phases. First I was really into the wasabi pea (yes, of course, I know that isn’t a nut). Then came the cashews along with an extra few pounds, so that had to end. I think I found a happy medium. Healthy, yet savory, roasted chickpeas. I’ve noticed postings of roasted chickpeas on various other food blogs and decided to finally try them out for myself.
1 can washed and drained chickpeas
1 tbsp garlic powder
2 tbsp olive oil
1/2 tsp garlic salt
1/2 tsp sea salt
1/2 tsp cayenne pepper
1/2 tsp cumin
Preheat the oven to 450 degrees. Carefully drain and rinse chickpeas.
Place them into a large bowl.
Add garlic salt.
Cayenne and salt. Arrange the chickpeas on a baking sheet and bake for 35-40 minutes.