Pickled Red Onions

Super easy, super quick, super tasty.  These are perfect for sandwiches, salads, and can be made ahead.  An unusual, yet delicious condiment.  Plus check out that color!

Pickled Red Onions


1 sliced red onion

3/4 cup red wine vinegar

3 cloves of garlic

1 bay leaf

2 tbs sugar

Place onion slices in medium bowl. Bring vinegar, garlic, bay leaf, and sugar to boil in heavy medium saucepan; pour over onions in bowl. Cover and cool to room temperature. Chill overnight.  Drain before serving.

Pickled Red Onions

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2 thoughts on “Pickled Red Onions

  1. Deena Kakaya says:

    You are thinking the same as me it seems, I was going to post pickled red onions with green beans this week. Lovely recipe 😉 x

  2. Geraldine says:

    I’ve made these, surprisingly delish! 😉

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