“Better Ingredients, Better Pizza, Papa Johns.” Don’t ask me why that motto always sticks with me since I’ve never purchased Papa Johns in my life. I’m actually quite a pizza snob. My standards were exceeded by the quality and ingredients at Flatbread Company in Canton, CT. The menu features four standard options of white pizzas and four red pizzas. However the pizzas are 100% customizable with an extremely agreeable staff. You can basically create whatever you would like with the copious available ingredients.
The Punctuated Equilibrium
Imported Kalamata olives, Fresh organic rosemary, organic red onions, Griffin Farm goat cheese and fire-roasted sweet red peppers, premium whole milk mozzarella baked on organic bread dough with homemade organic garlic oil and our own blend of organic herbs. (I added their house maple sausage to my selection).
Not only is the pizza outstanding but the interior set up of the restaurant is unique and exciting. The entirety of the restaurant faces a giant brick oven.