Perfect Portobellos

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Grilled Portobellos and grilled green beans

The perfect portobello is grilled hands down.  Even meat lovers learn to love these mushrooms.  They work excellent in burgers, sandwiches, pizzas etc.  I make mine simply by marinating them in Italian dressing and tossing them on the grill.  The photo is of portobellos and grilled green beans.  See recipe for green beans here.

I started with three MASSIVE mushrooms, might I add, that I got at our grocery store.

ImageI then chopped them and removed the icky undersides.  Note: if you are grilling portobellos for a sandwich or burger you will want to keep them in their whole form.

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Toss the sliced mushrooms with 1 cup of italian dressing, recipe found here.   And now for a montage of tossing mushrooms.

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Throw the mushrooms onto a very hot grill.  Cook for about 5-10 minutes and flip occasionally until mushrooms are tender.

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