Perfect Portobellos


Grilled Portobellos and grilled green beans

The perfect portobello is grilled hands down.  Even meat lovers learn to love these mushrooms.  They work excellent in burgers, sandwiches, pizzas etc.  I make mine simply by marinating them in Italian dressing and tossing them on the grill.  The photo is of portobellos and grilled green beans.  See recipe for green beans here.

I started with three MASSIVE mushrooms, might I add, that I got at our grocery store.

ImageI then chopped them and removed the icky undersides.  Note: if you are grilling portobellos for a sandwich or burger you will want to keep them in their whole form.


Toss the sliced mushrooms with 1 cup of italian dressing, recipe found here.   And now for a montage of tossing mushrooms.




Throw the mushrooms onto a very hot grill.  Cook for about 5-10 minutes and flip occasionally until mushrooms are tender.

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