If you love that charred charcoal flavor you will love this recipe! These green beans are grilled rather than roasted leaving them crispy and filled with that smokey aroma.
1/4 cup Olive Oil
1/4 garlic powder
2 tbs sea salt
1.5 lb green beans
Toss the green beans in olive oil, garlic powder, and sea salt. Grill the beans at 375 for roughly 15 minutes, until charred yet still crispy.