I can’t bake. I never could really… I mean let’s be real here, baking soda vs baking powder? How can something so similar be so, I mean so, different. I’m really a no measurement kinda gal which often times leads to trouble in the baking world. My main issue is the expansion that miraculously occurs in the oven. I swear I uniformly spoon tiny little dough balls onto the cookie sheet and BAM, ten minutes in the oven and they are a foot in diameter (ie my most recent creation).
So I set off to finally create a good cookie, nothing fancy, accurate sizing, no awkward expanding. Simple right? I measured my ingredients, I made sure I was using baking powder not soda, I folded my ingredients into the batter, and I made tiny little dough balls in order to avoid gigantic monster cookies. I vowed to make nutella chocolate chip cookies with a toasted marshmallow. I know the marshmallow is ambitious but I couldn’t resist!
soo…..I know the plopping a marshmallow on top of your cookie may knock ya down on presentation but look, they appear to be of normal human size! And.. most importantly, they tasted yummy!